Chocolate Okara Cake | ToTT Store
Learn to make full use of okara, which are the remains during the production of soy milk and tofu, to make a delightful dessert!
Ingredients
- 180gm Butter
- 160gm Fine Sugar
- 4 Eggs
- 1 teasp Vanilla Paste
- 150gm Okara
- 3 tbsp Melted Chocolate
- 50gm Soya Milk (less sugar)
- 180gm Self-Raising Glour
- 1 tbsp Cocoa Powder
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