Herb-crusted beef rib roast – ButcherShop.ae
Sometimes you just need to impress your friends. The classic Rib Roast gets the royal treatment with a fresh herb crust, a creamy horseradish sauce and roasted fennel. INGREDIENTS 1 beef Ribeye Roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butchershop.ae.
Ingredients
- 1 beef Ribeye Roast Bone-In (4 ribs), chine bone removed
- 6 quarts water
- 1 cup kosher salt
- 3/4 cup sugar
- 3 tablespoons freshly ground peppercorn medley
- 2 tablespoons kosher salt
- 2 tablespoons minced garlic
- 2 teaspoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh tarragon leaves
- 4 large fennel bulbs (about 3-1/2 pounds)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 recipe Horseradish Cream Sauce
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Herb-Crusted Beef Rib Roast with Roasted Fennel and Horseradish Cream Sauce | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
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