Rib Roast with Horseradish Sauce

Name: Rib Roast with Horseradish Sauce
Ingredients: 1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds); Salt; Roasted Fennel (recipe follows) (optional); 2 tablespoons coarsely ground mixed peppercorns (black, white, green and pink); 1 tablespoon minced garlic; 2 teaspoons vegetable oil; 1/2 cup whipping cream; 3 tablespoons finely chopped fresh fennel bulb; 3 tablespoons finely grated fresh horseradish; 1 teaspoon finely chopped fresh fennel fronds; 1/8 teaspoon salt

www.oklabeef.org

Pair a classic Rib Roast or Prime Rib with a garlicy pepper rub and a homemade horseradish sauce for out of this world flavor. Get the recipe.

View full recipe on www.oklabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklabeef.org.

Share this recipe:

Ingredients

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
Salt
Roasted Fennel (recipe follows) (optional)
2 tablespoons coarsely ground mixed peppercorns (black, white, green and pink)
1 tablespoon minced garlic
2 teaspoons vegetable oil
1/2 cup whipping cream
3 tablespoons finely chopped fresh fennel bulb
3 tablespoons finely grated fresh horseradish
1 teaspoon finely chopped fresh fennel fronds
1/8 teaspoon salt