Bread
Gluten-free bread that's sure to please! Made with Mehl's Gluten-Free All-purpose Flour, this recipe yields 2 loaves and is perfect for yeast bread lovers. Try it out and share your experience!
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Ingredients
- 2 3/4 cups Mehl's Gluten-Free All-purpose Flour
- 1/4 cup Oil
- 1 1/2 Water
- 3 Large Egg Whites
- 1 3/4 Tbsp Sugar
- 1/2 tsp Psyllium
- 1 Packet Yeast (.25 oz)
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