Gluten Free & Yeast Free Bread
Gluten-free and yeast-free bread made easy with simple ingredients and quick mixing. Perfect for those avoiding gluten and allergens. Try this delicious recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Loaf pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Oven
- Aluminum foil
- Parchment paper
- Chef's knife
- Zip-top bag
- Freezer
- Toaster
Ingredients
- 1/2 cup millet flour
- 1/2 cup potato starch
- 1 cup gluten free flour mix
- 2 tablespoons ground flax
- 1 tablespoon xanthan gum
- 1 tablespoon GF baking powder (Rumford)
- 1 tablespoon baking soda
- 1 teaspoon of salt
- 1 1/3 cup of cold water
- 2 eggs
- 2 tablespoons vegetable oil
- 1 tablespoon of honey or agave nectar
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