Spaghetti al Pomodoro Recipe - Great Italian Chefs
This classic spaghetti al pomodoro recipe features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 1kg tomatoes, (sweet solanato or ripe cherry tomatoes work best)
- 1 onion, roughly chopped
- 12 basil leaves
- 400g of spaghetti
- Parmesan, or ricotta Salata, finely grated (optional)
- 3 tbsp of extra virgin olive oil
- salt, to taste
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