Pasta al Pomodoro Recipe
This classic pasta al pomodoro recipe is easy to make and gives any pasta dish the best, minimalist tomato flavor.
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Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 large yellow onion, chopped (white, yellow, or sweet onion (do not use red))
- 2 cloves of garlic, minced
- 1 28 oz. can whole, peeled san marzano tomatoes
- kosher salt
- 1 pound pasta**
- parmigiano reggiano and basil for serving
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