Purple sprouting broccoli with anchovy butter recipe
Spruce up your sides with our purple sprouting broccoli with anchovy butter recipe. Quick and easy to make, this gluten-free vegetable dish is ideal for a Sunday roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g purple sprouting broccoli
- 50g soft unsalted butter
- 3 brown anchovies, finely chopped to make a paste
- ½ tbsp pink peppercorns, crushed plus more to serve
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