Keema Curry | Umami
Keema Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 large white onion, diced (about 225)
- 1 medium-large russet potato, peeled and diced (about 150g)
- 5-6 cloves of garlic, pressed ( 20-25g)
- Olive oil
- 1 pound 85/15 ground beef
- Salt
- 5g (2t) curry powder
- 3g (1 1/4t) garam masala
- 5g (2t) cumin
- 25g (1 1/2T) tomato paste
- 1 can (400 ml) full-fat coconut milk
- 200g water (about half a can)
- 150g (1 heaping cup) frozen peas
- 150g (1 bag) baby spinach, chopped
- Steamed white rice for serving
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