Planticized jalapeño poppers with smoked tofu – Planticize
Filling the world with plant-based food - one recipe at a time
Ingredients
- 3 oz (ca 85 g) - smoked tofu
- 1 tsp (5ml) - liquid smoke
- 2 tsp (10ml) - soy sauce
- 8 oz (200 g) - jalapeño peppers
- 6 oz (170 g) - oat-based cream cheese
- 6 oz (170 g) - plant-based cheddar cheese
- 3 oz (ca 85 g) - oat-based crème fraiche
- flour
- breadcrumbs and/or panko
- oil for frying
More Like This
Cheezy Jalapeno Poppers – PlantPure Nation
plantpurenation.com
Jalapeño Poppers | PETA
peta.org
Deslicious Smoked Jalapeño Poppers: Your 101 Full Guide!
amazingfoodanddrink.com
Smoked Jalapeno Poppers - Chili Pepper Madness
chilipeppermadness.com
“Cheesy” Jalapeño Poppers - Center for Nutrition Studies
nutritionstudies.org
Jalapeno Poppers | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Stuffed Jalapeno Poppers
cooklist.com
These Baked Jalapeño Poppers are the Best Appetizer | Best Health
besthealthmag.ca