Quick Dumpling Dipping Sauce Recipe – Simple Home Edit
Find out how to make this family-friendly, salty-sweet dipping sauce that makes dumplings (and everything else) taste better.
Ingredients
- 2 spring onions (scallions), finely sliced
- 1 tsp freshly minced ginger
- ½ tsp freshly minced garlic
- 2 tbsp tamari or all-purpose soy sauce (use tamari for gluten-free)
- 1 tbsp rice wine vinegar
- 1 tsp caster (superfine) sugar
- 1 tsp sesame oil
- 1 tbsp sesame seeds (preferably toasted)
- 1 tbsp chilli oil, store-bought or homemade (optional)
- 2 tbsp boiling water (optional, to mellow intensity or thin sauce)
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