Ultimate Sesame-Soy Dumpling Salad: Quick & Delicious…

Ingredients

• 3 tablespoons tamari or all-purpose soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon freshly minced garlic
• 1 teaspoon freshly grated ginger
• 1 tablespoon brown sugar
• 1 tablespoon toasted sesame seeds
• 1 tablespoon chili oil crisp (plus extra to serve, optional)
• 1 spring onion (scallion), finely sliced
• 2 tablespoons finely chopped coriander (cilantro)
• 2-3 tablespoons water
• 2 cups (150 g) shredded wombok cabbage (green cabbage can be substituted)
• 1 Lebanese (short) cucumber, sliced
• 2 spring onions (scallions), finely sliced
• ½ red onion, finely sliced
• 24 vegetable dumplings (or dumplings/gyoza of your choice), prepared according to packet instructions
• ½ cup (7 g) coriander (cilantro) leaves
• ¼ cup (40 g) finely chopped roasted peanuts