Belgian Pale Ale #167 Beer Recipe | All Grain Belgian Pale Ale
"Belgian Pale Ale #167" Belgian Pale Ale beer recipe by shan. All Grain, ABV 5.86%, IBU 22.73, SRM 12.59, Fermentables: (Pale 2-Row, Vienna, Biscuit, Special B)
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Fermenter
- Keg
- Co2 regulator
Ingredients
- 9 lb Pale 2-Row
- 1 lb Vienna
- 3/4 lb Biscuit
- 1/2 lb Special B
- 2 oz Saaz (US) Hops
- 1/2 oz Bullion Hops
- 2 oz Saaz (US) (Pellet) Hops
- 1/2 oz Bullion (Leaf/Whole) Hops
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