Belgian Beer Recipe | All Grain Belgian Dark Strong Ale by Laurie
"Belgian" Belgian Dark Strong Ale beer recipe by Laurie Ray. All Grain, ABV 6.72%, IBU 30.31, SRM 21.98, Fermentables: ( Spring Barley Pale Ale Malt, Aroma 100
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fine-mesh sieve
- Colander
- Measuring cup
- Wooden spoon
- Fermenter
- Airlock
- Carboy
- Stove
- Pot
- Spoon
- Measuring spoon
Ingredients
- 3 kg Spring Barley Pale Ale Malt
- 1 kg Aroma 100 MD
- 1/2 kg German - CARABELGE
- 1/2 kg Munich
- 0.4 kg Belgian Candi Sugar - Amber/Brown (60L)
- 0.3 kg Dark Wheat Malt
- 1/4 kg Mroost Coffee 450
- 20 g Sterling Hops
- 60 g Mandarina Bavaria Hops
- 20 g Sterling (Leaf/Whole) Hops
- 60 g Mandarina Bavaria (Pellet) Hops
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