Southern Elk Steak Frites with Bourbon Au Poivre Sauce | Mossy Oak
In regards to wild game, any wild game steak works perfectly for this recipe and it is one that is simple to make and with a little time and care can be a great show-stopping recipe with minimal work.
Ingredients
- Elk Steak 2
- Gamekeeper Butchery Elk Medallions 2-3 Tbsp.
- Cracked Black Pepper 2-3 Tbsp.
- Salted Butter 2 Tbsp.
- Heavy Cream 1/2 – 2/3 Cup
- Bourbon 1/3 Cup
- Shallot; Finely Diced 1
- Garlic; Finely Diced 2 Cloves
- Olive Oil 1 Tbsp.
- Salted Butter 1 Tbsp.
- Whole Medley Peppercorn or Green Peppercorn 1 Tbsp. – 3 Tbsp.
- Beef Stock 1 Cup
- Sweet Potato Frites 2 Large Sweet Potatoes; Julienned
- Canola Oil 48 oz
- Sea Salt
- Sweet Potato Fries (Alternative) Store-Bought
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