Southern Elk Steak Frites with Bourbon Au Poivre Sauce | Mossy Oak

Southern Elk Steak Frites with Bourbon Au Poivre Sauce | Mossy Oak

www.mossyoak.com

In regards to wild game, any wild game steak works perfectly for this recipe and it is one that is simple to make and with a little time and care can be a great show-stopping recipe with minimal work.

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Ingredients

  • Elk Steak 2
  • Gamekeeper Butchery Elk Medallions 2-3 Tbsp.
  • Cracked Black Pepper 2-3 Tbsp.
  • Salted Butter 2 Tbsp.
  • Heavy Cream 1/2 – 2/3 Cup
  • Bourbon 1/3 Cup
  • Shallot; Finely Diced 1
  • Garlic; Finely Diced 2 Cloves
  • Olive Oil 1 Tbsp.
  • Salted Butter 1 Tbsp.
  • Whole Medley Peppercorn or Green Peppercorn 1 Tbsp. – 3 Tbsp.
  • Beef Stock 1 Cup
  • Sweet Potato Frites 2 Large Sweet Potatoes; Julienned
  • Canola Oil 48 oz
  • Sea Salt
  • Sweet Potato Fries (Alternative) Store-Bought

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