Elk Chasseur | Idaho Preferred

Name: Elk Chasseur | Idaho Preferred
Ingredients: 4 5-6 oz sirloin elk steaks; ½ c Idaho flour; ½ tsp salt; ½ tsp pepper; 5 strips Falls Brand bacon, diced; 1-2 shallots, minced fine; 5-6 button mushrooms, sliced; 2 c port wine- Idaho; 1 bunch green onions, chopped (Available during the Idaho Farmers Market season); 1 tomato, diced- Idaho; ¼ – ½ c instant brown gravy mix, to taste; Salt and pepper, to taste

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Sear steaks in bacon fat, then oven-braise for tender perfection. Finish with a rich port and mushroom gravy infused with herbs—flavorful and satisfying!

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Ingredients

4 5-6 oz sirloin elk steaks
½ c Idaho flour
½ tsp salt
½ tsp pepper
5 strips Falls Brand bacon, diced
1-2 shallots, minced fine
5-6 button mushrooms, sliced
2 c port wine- Idaho
1 bunch green onions, chopped (Available during the Idaho Farmers Market season)
1 tomato, diced- Idaho
¼ – ½ c instant brown gravy mix, to taste
Salt and pepper, to taste