Carrot Lemon Soup - Oryana

Ingredients

• 1 tablespoon butter or coconut oil
• 1 small onion, chopped
• 1/2 heaping cup chopped celeriac, or 1 large stalk celery
• 1 bay leaf
• 1 bag baby carrots
• 1 small russet potato, peeled, cubed
• 4 cups vegetable or chicken broth
• juice and zest from 1/2 a lemon
• 1-13 2/3 oz. can coconut milk
• Sea salt and white pepper
• 1/3 cup pine nuts, toasted*