Creamy Roasted Carrot Soup - Oryana

Ingredients

• 1 lb carrots, sliced
• 1 tablespoon olive oil
• 1 small stalk celery, chopped
• 1/2 medium onion, chopped
• 1 large clove garlic, smashed
• 1 tablespoon butter or olive oil
• 1 bay leaf
• 3 cups vegetable broth
• 1/2 teaspoon curry powder
• 1 teaspoon fresh grated ginger
• 1 tablespoon fresh lemon juice
• Salt and white pepper
• 1/2 cup cream (dairy or coconut)