Arabian Chicken Shawarma
Indulge in the irresistible flavors of Arabian Chicken Shawarma, a mouthwatering dish featuring marinated grilled chicken wrapped in warm pita bread with fresh…
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Oven
- Stove
- Plate
- Whisk
- Garlic press
- Aluminum foil
- Kitchen towel
Ingredients
- Boneless, skinless chicken breasts: 500 g thinly sliced
- Olive oil: 2 tablespoons
- Freshly squeezed lemon juice: 2 tablespoons
- Garlic: 2 cloves, minced
- Ground cumin: 1 teaspoon
- Ground paprika: 1 teaspoon
- Ground coriander: 1 teaspoon
- Ground turmeric: 1/2 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Cayenne pepper: 1/4 teaspoon (optional, for heat)
- Salt and Pepper: to taste
- Pita bread: 4 rounds
- Sliced tomatoes, sliced cucumbers, sliced onions, chopped parsley
- Sauce: tahini sauce or garlic sauce (optional)
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