Arabian Chicken Shawarma
yummy Arabian Chicken Shawarma
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Cooking tools:
- Food processor
- Rolling pin
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Parchment paper
- Plate
Ingredients
- 2 cups all purpose
- Salt to taste
- 1 tbs yeast
- 3-4 tbs oil
- water as needed
- 500g boneless chicken
- 1 tbs ginger garlic powder/paste
- 1/2 tbs black pepper
- salt as per taste
- 1 tbs red chilli powder
- 1 tbs vinegar
- 1 tbs soya sauce
- 1 tbs hot sauce
- 1 tbs oil
- 1 tbs sesame seeds
- 3-4 tbs garlic cloves
- 1 tbs lemon juice
- 1 pinch salt
- 1 tbs yogurt
- 4 tbs mayonnaise
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