Holiday Oven Roast with Cranberry Pan Sauce - Canada's Food Island

Ingredients

• 2 tbsp (30 mL) EACH vegetable oil, soy sauce and packed brown sugar
• 1 tbsp (15 mL) grainy Dijon mustard
• 2 tsp (10 mL) EACH dried thyme leaves and salt
• 1 tsp (5 mL) EACH paprika and fresh ground pepper
• 0.50 tsp (2 mL) EACH ground cinnamon and ginger
• 0.25 tsp (1 mL) ground nutmeg
• 3 cloves garlic, minced
• 4 lb (2 kg) Beef Rib Eye Oven Roast or Boneless Beef Prime Rib Premium Oven Roast
• Cranberry Pan Sauce
• 2 shallots, finely chopped
• 1 cup (250 mL) dry red wine
• 0.75 cup (175 mL) reduced-sodium beef broth
• 1 cup (250 mL) whole berry cranberry sauce
• 0.25 tsp (1 mL) EACH salt and freshly ground pepper
• 2 tbsp (30 mL) finely chopped fresh chives