Dijon and Herb Rubbed Beef Roast with Cranberry Sauce
Mustard and cranberries add just the right amount of flavor to this easy and impressive Rib Roast! Get the recipe!
Ingredients
- 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
- 3 tablespoons plus 2 teaspoons Dijon-style mustard, divided
- 1 tablespoon steak seasoning blend
- 1 teaspoon dried rosemary leaves
- 3 cups fresh cranberries (about 12 ounces)
- 2 cups water
- 1/2 cup honey
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