Breakfast Muffins - Stanmore Public School
Try Classic Breakfast Muffins from Stanmore Public School—perfect for waking up your taste buds!
Ingredients
- Oil or butter for greasing
- Vegetable mix
- 1 tablespoon olive oil
- 50g button mushrooms, sliced
- 200g chopped veg like broccoli, zucchini (cut into 1-2cm pieces), or corn kernels
- 150g washed and shredded greens like spinach, silverbeet or kale
- 1 spring onion, chopped
- 2 tablespoons chopped fresh herbs like parsley, chives, basil, oregano thyme
- Optional: 2 bacon rashers, rind removed, bacon chopped
- 8 eggs (see note below)
- 80ml milk
- 60g (1/2 cup) grated cheddar cheese
- Salt and pepper
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