Sunchokes and Potato Quiche

Name: Sunchokes and Potato Quiche
Total time: 75 min
Ingredients: 1 lemon, zest and juice; 1 Rosemary Farm egg; 1 1/3 cup flour; 9 tbsp butter; 1/4 tsp salt; 1 onion, chopped; 2 tbsp butter; 2 tbsp olive oil; 2 cups Swiss chard, chopped with stalk removed; 1/2 tsp salt; 1/2 tsp pepper; 3/4 cup sunchokes, slicked 1/2 inch thick; 1/3 cup Yukon gold potatoes, 1/2 inch cubes; 6 Rosemary Farm eggs; 1/2 cup heavy cream; 1/3 cup parmesan; 1/2 cup grated gouda; 2 tbsp parsley, chopped; 2 tbsp fresh thyme, chopped

www.rosemaryfarm.com

Sunchokes and Potato Quiche Wake up to a scrumptious brunch with this hassle-free Sunchoke & Potato Quiche recipe.

View full recipe on www.rosemaryfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

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