Potato and Chorizo Quiche
Filled with classic Spanish flavours & a buttery rich pastry, this quiche is a welcoming addition to any brunch table. Try it, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Rectangular tart pan
- Pie weights
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Measuring cup
- Measuring spoon
- Fork
- Aluminum foil
- Parchment paper
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Refrigerator
- Kitchen timer
- Cooling rack
- Baking sheet
- Spoon
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup cold unsalted butter, cubed
- 2 tbsp ice-cold water (approx.)
- 3 eggs
- 3/4 cup 18% cream
- 1/4 tsp each salt and pepper
- 1/4 tsp smoked paprika
- 1/2 cup finely chopped cooked Yukon Gold potato
- 1/2 cup finely chopped cooked chorizo sausage
- 1/3 cup finely sliced roasted red peppers
- 2 green onions, finely chopped (white part only)
- 1 tbsp finely chopped fresh parsley
- 1 clove garlic, minced
- 3/4 cup shredded manchego cheese
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