Vegan Gnocchi Bake

Ingredients

• San Remo Gluten Free Gnocchi 500g
• 2 carrots, finely diced
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• olive oil, as needed
• 2 tsp dried oregano
• 2 tsp dried thyme
• ½ cup walnuts, finely chopped (optional)
• 1 ½ cups vegetable stock, or water
• 400g canned lentils, drained
• 400g canned crushed tomatoes
• 1 tbsp balsamic vinegar or sugar
• salt and pepper, to taste
• ¼ cup plain flour
• 2 tbsp olive oil or vegan butter
• 1 cup dairy-free milk
• 2 tbsp nutritional yeast