Gluten Free Gnocchi Verdura – A Delightful Choice

Name: Gluten Free Gnocchi Verdura – A Delightful Choice
Total time: 25 min
Ingredients: San Remo Gluten Free Gnocchi 500g; 1 cup kale, sliced thinly; 1 zucchini, sliced thinly; 1 bunch broccoli, sliced thinly; 2 garlic cloves, sliced thinly; 1 red chilli, seeds removed, sliced finely; 4 anchovy fillets; Olive oil; 100g butter; 1 cup grated Parmesan,

sanremo.com.au

Enjoy a healthy twist with San Remo’s Gluten-Free Gnocchi Verdura recipe. Easy, delicious, and satisfying!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Ingredients

San Remo Gluten Free Gnocchi 500g
1 cup kale, sliced thinly
1 zucchini, sliced thinly
1 bunch broccoli, sliced thinly
2 garlic cloves, sliced thinly
1 red chilli, seeds removed, sliced finely
4 anchovy fillets
Olive oil
100g butter
1 cup grated Parmesan,

More Like This