Rendang Stew Recipe
Discover the authentic Rendang Stew recipe, a rich and flavorful Indonesian dish. Learn step-by-step instructions to create this delicious, slow-cooked beef delicacy at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
- Stove
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Plate
- Serving bowl
Ingredients
- 500 g Beef (cut into cubes)
- 400 ml Coconut milk
- 2 Lemongrass stalks (bruised)
- 4 Kaffir lime leaves
- 2 Bay leaves
- 1 tbsp Tamarind paste
- 1 tbsp Palm sugar
- to taste Salt
- 6 Shallots
- 4 Garlic cloves
- 5 Red chilies (seeded)
- 2 cm Ginger (peeled)
- 2 cm Galangal (peeled)
- 1 tsp Turmeric powder
- 1 tsp Coriander seeds (toasted)
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