Indonesian spicy beef stew (rendang)

Name: Indonesian spicy beef stew (rendang)
Ingredients: 1 kg chuck steak, or other slow cooking beef (cut into 4cm / 1.6" cubes ); 2 stalks lemongrass (cut in third and pounded); 3 kaffir lime leaves; 3 cardamom pods; 6 garlic cloves (minced); 1 stick cinnamon; 3 teaspoons tamarind pulp (soaked in warm water for the juice and discard the seeds ); 1 tablespoon oil (vegetable, peanut, canola); 1 tablespoon palm sugar (grated); 600 ml coconut cream; 1 bunch cilantro (cut stems ); 250 gr onions (red or yellow, chopped); 1,5 tablespoon ground coriander; 50 gr galangal (grated); 50 gr ginger (grated); 30 gr turmeric root (grated); 5 cloves garlic; 3 stalks lemongrass (white only); 5 shallots (chopped rougly); 8 dried chilies (soaked in warm water and seeded)

rudysriviera.com

The very best recipe for rendang, Indonesian stew. The perfect combination of fat, spicy, salty and sweet makes it one of the tastiest dishes.

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Ingredients

1 kg chuck steak, or other slow cooking beef (cut into 4cm / 1.6" cubes )
2 stalks lemongrass (cut in third and pounded)
3 kaffir lime leaves
3 cardamom pods
6 garlic cloves (minced)
1 stick cinnamon
3 teaspoons tamarind pulp (soaked in warm water for the juice and discard the seeds )
1 tablespoon oil (vegetable, peanut, canola)
1 tablespoon palm sugar (grated)
600 ml coconut cream
1 bunch cilantro (cut stems )
250 gr onions (red or yellow, chopped)
1,5 tablespoon ground coriander
50 gr galangal (grated)
50 gr ginger (grated)
30 gr turmeric root (grated)
5 cloves garlic
3 stalks lemongrass (white only)
5 shallots (chopped rougly)
8 dried chilies (soaked in warm water and seeded)