Caramel cake with caramel icing | Women's Weekly Food
This caramel cake is a twist on a butter cake. It's easy to make and delicious to eat! It's topped with caramel icing too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams (4 ounces) butter, softened
- 1 cup (220g) firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon golden syrup or treacle
- 1 cup (150g) plain (all-purpose) flour
- 1/2 cup (75g) self-raising flour
- 1 teaspoon ground cinnamon
- 1/2 cup (125ml) milk
- 60 grams (2 ounces) butter
- 2 tablespoons milk
- 3/4 cup (120g) icing (confectioners') sugar
- 2 teaspoons milk, extra
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