Asparagus and Pea Puff Pastry Tart | RICARDO

Name: Asparagus and Pea Puff Pastry Tart | RICARDO
Total time: 45 min
Ingredients: 1 sheet (200 g) store-bought puff pastry, thawed, cold (see note); 6 tbsp (90 ml) creamy garlic and fine herbs sauce, plus more for garnish; ¾ lb (340 g) thin asparagus, trimmed; ½ shallot, thinly sliced; 1 tbsp (15 ml) white balsamic vinegar; ½ cup (75 g) frozen green peas, blanched for 1 minute; ¼ cup (10 g) mixed herbs (flat-leaf parsley leaves and dill); 2 tbsp roasted almonds, chopped; ½ lemon, zest finely grated

www.ricardocuisine.com

This flaky tart with asparagus and peas, served with a garlic and herb sauce, makes for a simple and original starter.

Keywords

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