Banana Cheese Kofta - By Saima Zafar - Recipe Masters

Ingredients

• 500g raw banana
• Salt to taste
• 1 medium onion paste
• 1 large tomato, grated
• 1 tsp heaped ginger garlic paste
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala powder
• 1 cup milk and water half and half
• 2-3 tbsp oil for gravy
• Oil to deep fry the koftas
• 1 tbsp chopped green chillies (optional)
• 1 tbsp chopped coriander leaves
• 5-6 cheese cubes