Pistachio Brioche Rolls Recipe – Soft Buns with Cream Filling | PEKIS Recipes

Ingredients

• All-purpose flour 500 g (4 cups)
• Whole milk (lukewarm) 120 ml (½ cup)
• Granulated sugar 60 g (¼ cup)
• Instant dry yeast 7 g (2¼ tsp)
• Eggs (room temperature) 3 large
• Unsalted butter (softened) 100 g (7 tbsp)
• Salt 5 g (1 tsp)
• Vanilla extract 5 ml (1 tsp)
• Lemon zest (finely grated) 1 tsp (1 tsp)
• Pistachio paste (100% pure) 150 g (5.3 oz)
• Mascarpone cheese 100 g (½ cup)
• Powdered sugar 40 g (⅓ cup)
• Heavy cream 30 ml (2 tbsp)
• Vanilla extract 2.5 ml (½ tsp)
• Egg yolk 1
• Whole milk 15 ml (1 tbsp)
• Crushed roasted pistachios 30 g (¼ cup)