Homemade Pistachio Cream Cinnamon Rolls Recipe - Recipes by Clare

Ingredients

• ¾ cup warm milk (about 110°F)
• 2½ teaspoons active dry yeast
• 1 egg, at room temperature
• ⅓ cup very soft salted butter
• ¼ cup granulated sugar, divided
• ½ teaspoon salt
• 2½ cups bread flour (or all-purpose flour)
• ½ cup pistachio cream/butter
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• ½ cup chopped pistachios
• ⅓ cup heavy cream (for pouring over rolls)
• 8 ounces cream cheese, softened
• ¼ cup pistachio cream/butter
• 1½ cups powdered sugar
• 2 teaspoons vanilla extract