Lime cracker pie recipe

Lime cracker pie recipe

www.lovefood.com

This refrigerator cake has the spirit of a key lime pie and can be layered up in 10 minutes.

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Ingredients

  • 2 cans (400ml/14oz) sweetened condensed milk
  • 470 ml double cream (heavy cream)
  • 1 tbsp finely grated lime zest, plus more for serving
  • 120 ml freshly squeezed lime juice (from about 8 limes)
  • 285 g Ritz crackers (85 crackers, from about 3 sleeves)

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