Chocolate Quinoa Bark: A Christmas must-have
With a layer of chocolate and a mixture of nuts, seeds and syrup, this is a treat you can add to your Christmas must-haves. A touch of sea salt adds a nice balance to the richness of the bark.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at triathlonmagazine.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Whisk
- Double boiler
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 tbsp coconut oil
- ½ cup honey or maple syrup
- 2 tsp vanilla
- 2 tsp instant coffee granules
- 1 ½ cups of assorted nuts, raw and roughly chopped
- 2 tbsp chia seeds
- 2 tbsp flax seeds
- 2 tbsp sesame seeds
- 2 tbsp hemp hearts
- 1 cup uncooked quinoa
- 12 ounces dark chocolate
- ¼ cup dried cranberries
- sea salt for garnish
More Like This
Chocolate bark
220triathlon.com
Christmas Chocolate Bark
supervalu.co.uk
Crispy Quinoa Chocolate Bark
kosher.com
Chocolate Quinoa Bark
racheltritsch.com
Christmas Chocolate Bark
whitneymiller.com
Chocolate Peanut Butter Quinoa Bars – Morphus
wearemorphus.com
Quinoa, chocolate and granola bars
quinola.com
Chocolate Bark
supervalu.ie