Chocolate Quinoa Bark: A Christmas must-have - Triathlon Magazine
With a layer of chocolate and a mixture of nuts, seeds and syrup, this is a treat you can add to your Christmas must-haves. A touch of sea salt adds a nice balance to the richness of the bark.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at triathlonmagazine.ca.
Ingredients
- 2 tbsp coconut oil
- ½ cup honey or maple syrup
- 2 tsp vanilla
- 2 tsp instant coffee granules
- 1 ½ cups of assorted nuts, raw and roughly chopped
- 2 tbsp chia seeds
- 2 tbsp flax seeds
- 2 tbsp sesame seeds
- 2 tbsp hemp hearts
- 1 cup uncooked quinoa
- 12 ounces dark chocolate
- ¼ cup dried cranberries
- sea salt for garnish
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