Pumpkin Salted Caramel Cake - The Perfect Fall Dessert - Recipes by Clare

Ingredients

• 1 1/2 cups all-purpose flour.
• 1 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• 1/2 teaspoon salt.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground nutmeg.
• 1/2 teaspoon ground ginger.
• 1 cup granulated sugar.
• 1/2 cup brown sugar, packed.
• 1/2 cup unsalted butter, softened.
• 1 cup canned pumpkin puree.
• 2 large eggs.
• 1/4 cup milk.
• For the Salted Caramel Sauce:.
• 6 tablespoons unsalted butter, cut into pieces.
• 1/2 cup heavy cream.
• 1/2 teaspoon sea salt.