Sticky Ginger Sesame Chicken Meatballs

Sticky Ginger Sesame Chicken Meatballs

freshmeats.com.au

Sticky Ginger Sesame Chicken Meatballs made with organic chicken, fresh ginger, and pomegranate juice. Perfect for a flavorful meal or party snack.

View full recipe on freshmeats.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Saucepan
  • Stove
  • Spoon
  • Pastry brush
  • Serving platter
  • Serving bowl
  • Plate
  • Kitchen towel

Ingredients

  • 500g organic minced chicken
  • 2 spring onions, finely chopped, plus more for serving
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced or grated • black pepper
  • 1 broccoli, cut into florets or 1 winter squash, seeded and sliced into 1/4 inch wedges
  • 2 tbsp sesame oil, or extra virgin olive oil
  • 1/3 cup soy sauce
  • 1/3 cup pomegranate juice (equal amounts of apple cider or orange juice are great substitutes)
  • 3 tbsp hoisin sauce
  • 3 tbsp honey
  • 2 tbsp rice vinegar or apple cider vinegar
  • 1 tsp crushed red pepper flakes, using more or less to taste
  • steamed rice
  • sesame seeds
  • pomegranate arils and green apple slices
  • steamed broccoli

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