Ginger-Sesame Braised Chicken Meatballs

Name: Ginger-Sesame Braised Chicken Meatballs
Total time: 170 min
Ingredients: 2 eggs; 3/4 cup (1 1/2 oz./45 g) panko; 2 tsp. peeled and grated fresh ginger; 1/2 cup (1 1/2 oz./45 g) finely chopped green onions, white and<br> light green portions; 1 Tbs. minced garlic; 2 tsp. kosher salt; 3 lb. (1.5 kg) ground chicken thighs; 3 Tbs. vegetable oil; 1 lb. (500 g) shiitake mushrooms, halved; 1 jar ginger-sesame braising sauce; Steamed white rice for serving; Steamed snow peas for serving; 1/2 cup (1 1/2 oz./45 g) thinly sliced green onions, white and<br> light green portions; Toasted sesame seeds for garnish

www.williams-sonoma.com

Ginger-Sesame Braised Chicken Meatballs Discover a new way to serve meatballs, sans spaghetti.

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Ingredients

2 eggs
3/4 cup (1 1/2 oz./45 g) panko
2 tsp. peeled and grated fresh ginger
1/2 cup (1 1/2 oz./45 g) finely chopped green onions, white and<br> &nbsp; light green portions
1 Tbs. minced garlic
2 tsp. kosher salt
3 lb. (1.5 kg) ground chicken thighs
3 Tbs. vegetable oil
1 lb. (500 g) shiitake mushrooms, halved
1 jar ginger-sesame braising sauce
Steamed white rice for serving
Steamed snow peas for serving
1/2 cup (1 1/2 oz./45 g) thinly sliced green onions, white and<br> &nbsp; light green portions
Toasted sesame seeds for garnish