BEER, SAUSAGE & BACON BAKED BEANS | Just A Pinch Recipes

BEER, SAUSAGE & BACON BAKED BEANS | Just A Pinch Recipes

www.justapinch.com

In a medium size heavy gauge pan, cook bacon until crisp and remove pieces. Add chopped onion and cook over medium heat for 3 minutes. Add mustard and remaining ingredients...

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Ingredients

  • 3 tablespoon(s) jack daniels old no. 7 mustard
  • 8 ounce(s) your favorite cooked sausage, sliced into 1" pieces
  • 4 - strips of bacon, cut into 1" pieces
  • 1 can(s) 15 oz. can pork and beans
  • 1 can(s) 28 oz. can baked beans
  • 1/2 cup(s) beer
  • 1/2 teaspoon(s) each, salt & black pepper
  • 2 tablespoon(s) worcestershire sauce
  • 2 tablespoon(s) honey
  • 1 - small onion, chopped

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