Mother's Pumpkin Pancakes
We all go a little pumpkin crazy in the fall. Pumpkin pie, pumpkin, bread, pumpkin soup. So why not something pumpkin for breakfast?These pie-spiced pancakes
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Cooking tools:
- Griddle
- Saute pan
- Sifter
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Spatula
- Paper towel
- Baking sheet
- Serving platter
Ingredients
- 3 ¾ cups all-purpose flour
- 5 ¼ teaspoons baking powder
- 3 teaspoons ground cinnamon
- 1 ¼ teaspoon ground allspice
- 1 ¼ teaspoon ground ginger
- ½ teaspoon salt
- ⅓ cup packed brown sugar
- 1 (15-ounce) can pumpkin
- 6 eggs
- 3 cups whole milk
- 8 tablespoons unsalted butter, melted ((1 stick))
- Vegetable oil or clarified butter for brushing griddle or pan
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