Cacique Recipes for Tacos, Dips, and Family Meals

Ingredients

• 4 large boneless skinless chicken breast, sliced in half or pounded
• 1 teaspoon cumin seed
• 1 teaspoon garlic powder
• 1 ½ teaspoon paprika
• 1 teaspoon cayenne pepper (or less if you desire less heat)
• 4 garlic cloves, mashed
• 1 lime, juiced
• Salt
• pepper
• 1-2 tablespoons grapeseed oil
• 4 ciabatta buns, sliced in half
• 2 tablespoons adobo chile sauce
• Juice of ½ lime
• 8-ounce Cacique Crema Mexicana
• 1 teaspoon honey
• 1 package of Cacique Cojita cheese, crumbled
• ½ head of romaine Lettuce
• 1 tomato, thinly sliced
• ½ cup purple cabbage, thinly sliced
• ¼ sweet yellow onion, thinly sliced into rings