Cacique Recipes for Tacos, Dips, and Family Meals

Name: Cacique Recipes for Tacos, Dips, and Family Meals
Total time: 90 min
Ingredients: 16 corn tortillas; 2 cups canola oil; Small handful of fresh chives, cut in 1 pieces; 1 bunch baby arugula; 6 red radishes, sliced thin for garnish; ½ cup Cacique® Crema Mexicana; 1 package (10 oz.) Cacique® Queso Fresco, crumbled; 8 oz. boneless and skinless chicken breast; ½ cup yellow onion, diced fine; 6 oz. Cacique® Beef or Pork Chorizo; 1½ cups chicken stock; 1 Tbsp. olive oil; 3 Ancho Chiles, seeded and stemmed; 2 California Chiles, seeded and stemmed; 1 clove garlic, minced; 1 bay leaf, dry or fresh; 1 cup chicken/chorizo cooking liquid (see instructions for chicken/chorizo filling); ¼ tsp. cinnamon

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Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.

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Ingredients

16 corn tortillas
2 cups canola oil
Small handful of fresh chives, cut in 1 pieces
1 bunch baby arugula
6 red radishes, sliced thin for garnish
½ cup Cacique® Crema Mexicana
1 package (10 oz.) Cacique® Queso Fresco, crumbled
8 oz. boneless and skinless chicken breast
½ cup yellow onion, diced fine
6 oz. Cacique® Beef or Pork Chorizo
1½ cups chicken stock
1 Tbsp. olive oil
3 Ancho Chiles, seeded and stemmed
2 California Chiles, seeded and stemmed
1 clove garlic, minced
1 bay leaf, dry or fresh
1 cup chicken/chorizo cooking liquid (see instructions for chicken/chorizo filling)
¼ tsp. cinnamon