Classic Russian Tea Cakes (Buttery Snowball Cookies)
Bake classic Russian tea cakes with toasted pecans, butter, and a double coating of powdered sugar. Tender, crumbly, and ready in about 35 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Skillet
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Wax paper
- Airtight container
- Tin
- Zip-top bag
- Freezer
- Refrigerator
- Plate
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 3/4 cup (75 g) finely chopped toasted pecans
- 1/4 teaspoon salt
- 1 cup (120 g) powdered sugar, for rolling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Russian Tea Cakes Recipe - A Delicate and Buttery Holiday Cookie Classic
intrecipes.com
Russian Tea Cakes-Snowballs Recipe - Easy Step-by-Step Guide
cook.me
How to make Russian Tea Cookies, Russian Tea Cakes, Butterballs, Mexican Wedding Cakes recipe
anyrecipe.net
Russian Tea Cakes Recipe
quericavida.com
Russian Tea Cookie Recipe | Hallmark Ideas & Inspiration
ideas.hallmark.com
Russian Tea Cakes with Chocolate Recipe
snapcalorie.com
Snowball Cookies Recipe (An Easy Holiday Favorite)
onceuponachef.com
Russian Tea Cakes ⋆ Cookie Recipe ⋆
christmas-cookies.com