Chili Sin Carne With Barley Sauce Recipe
Peel or clean, wash and cut carrots and peppers into pieces. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely.
Keywords
- Noon
- Dinner
- hearty
- spicy
- sharp
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 300 g Carrots
- 2 red peppers
- 1 red chilli pepper
- 1 Onion
- 1 Garlic clove
- 2 TABLESPOONS light balsamic vinegar
- 2 can(s) (425ml each) cherry tomatoes
- 2 TEASPOONS Vegetable broth (instant)
- 7-10 Tbsp salt, pepper, sugar
- 125 g Pearl barley
- 1 can(s) (425 ml each) Kidney beans
- 7-10 Tbsp Basil
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