Southwest-style loaded sweet potato skins | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Southwest-style loaded sweet potato skins & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Cooking spray
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 4 spray(s) Cooking spray
- 4 small Cooked sweet potato, cooled and halved lengthwise
- 3/4 tsp Kosher salt, divided
- 1/4 tsp Ground cumin
- 1/2 cup(s) Canned low sodium black beans
- 1 tsp Canned chipotle peppers in adobo sauce, minced
- 1/2 cup(s) Shredded reduced fat Mexican-style cheese blend
- 1 item(s) Avocado, peeled, seeded, and mashed
- 1/2 cup(s) Pico de gallo
- 2 Tbsp Cilantro, chopped (optional)
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