Vanilla Extract from The Flavor Equation by Nik Sharma
Cut the pod in half lengthwise, scrape out the seeds, and transfer the pods and the seeds to a small, dry glass container that can be sealed so it is airtight. Pour in the vodka and press the beans...
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Ingredients
- 6 good-quality vanilla beans
- 1 cup [240 ml] clear unflavored vodka or rum
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