Goan Fish Curry – Spice Pots

Name: Goan Fish Curry – Spice Pots
Ingredients: A splash of olive oil; 2 onions, finely chopped; 3 cloves of garlic, crushed or chopped; 4 cm of ginger, grated or finely chopped; 6 teaspoons Goan Spice Pot; 500-600 grams white fish (river cobbler is inexpensive but has a lovely texture), cut into chunks; 1 pack / about 12 of raw king prawns (optional); 1 400g tin of chopped tomatoes; Half a 400ml tin of coconut milk; 5 tablespoons of vegetable stock; A handful of coriander, chopped to garnish; Half a lime; Salt, to taste; An extra bit of fresh chilli pepper if you like your curry hot!; Rice to serve

www.spicepots.com

A delicious fish curry made with our Goan spice blend, that is easy and quick. Perfect for a mid week meal.

View full recipe on www.spicepots.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.

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Ingredients

A splash of olive oil
2 onions, finely chopped
3 cloves of garlic, crushed or chopped
4 cm of ginger, grated or finely chopped
6 teaspoons Goan Spice Pot
500-600 grams white fish (river cobbler is inexpensive but has a lovely texture), cut into chunks
1 pack / about 12 of raw king prawns (optional)
1 400g tin of chopped tomatoes
Half a 400ml tin of coconut milk
5 tablespoons of vegetable stock
A handful of coriander, chopped to garnish
Half a lime
Salt, to taste
An extra bit of fresh chilli pepper if you like your curry hot!
Rice to serve