Creamy Sun-Dried Tomato and Spinach Stuffed Chicken Breas...
Juicy chicken breasts stuffed with a rich mixture of cream cheese, sun-dried tomatoes, and spinach, served with a side of roasted balsamic asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savordish.com.
Ingredients
- 2 boneless, skinless chicken breasts (8 oz each)
- 4 oz cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach, chopped
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz asparagus, trimmed
- 2 tablespoons balsamic glaze
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